Tandoori Basa Loins in Canada from KFI Sauces

Ingredients

• 2 tbsp (30 ml) KFI Tandoori Cooking Paste
• 2 tbsp (30 ml) lime juice
• 1 tbsp (15 ml) vegetable oil
• 1 lb (500 g) Basa fillets (each about 4 oz/125 g). Tilapia or salmon may be substituted
• 2 tbsp (30 ml) chopped chives
• 1/4 cup (60 ml) KFI Coriander Cilantro Chutney Sauce

Instructions

1. Stir together KFI Tandoori Cooking Paste, lime juice, and vegetable oil. Spread over Basa fillets; cover and refrigerate for at least 15 minutes or up to 1 hour.
2. Preheat the barbecue to medium-high. Grill Basa fillets on a preheated greased grill, covered, for 10 to 12 minutes or until fish flakes easily when tested with a fork.
3. Sprinkle with chives. Serve with KFI Coriander Chutney Sauce.

Tip: No grill? No problem! Arrange marinated Basa fillets on a greased baking sheet. Roast in an oven preheated to 400º F (200º C) for 12 to 15 minutes or until fish flakes easily when tested with a fork. Other white fish or even Salmon works well!