Baingan Bharta | Kfi Sauces

Vegetarian Recipes

Baingan Bharta

  • PREP TIME 10 MINUTES
  • COOK TIME 20 MINUTES
  • SERVINGS 4

Ingredients

  • 1 Jar (375ml) KFI Vegan Butter Chicken Cooking Sauce
  • 2 tbsp (15ml) vegetable oil
  • 2 large Eggplant
  • Roti or parantha

Instructions

  1. Preheat the oven to 350 degrees F
  2. Rinse eggplant, cut it in half, and place on a cooking sheet or shallow pan skin side down
  3. Drizzle eggplant with 1 tablespoon of oil and place in the oven – cook for 10 minutes or until eggplant is soft when forked
  4. Once cooked, allow the eggplant to cool slightly, then using a spoon, scoop the flesh of the eggplant away from the skin
  5. In a medium saucepan, heat the remaining tablespoon of oil over medium heat and add the eggplant
  6. Stir in KFI Vegan Butter Chicken sauce and simmer for 5 minutes
  7. Serve with roti or parantha

Tip: If you have a gas stove Eggplant can be carefully cooked over an open flame for a smokier flavor.

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