Butter Chicken | Kfi Sauces

Chicken Recipes

Butter Chicken

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 - 375ml jar KFI Butter Chicken Sauce
  • 2-3 medium boneless chicken breasts (400g) cut into 1-inch cubes
  • 1 tbsp (15 mL) vegetable oil or butter
  • Coriander for garnish

Instructions

  1. Heat vegetable oil or butter in a large saucepan at medium/high heat.
  2. Add cubed chicken breasts - stir and sauté until cooked through and slightly golden - about 10 minutes. Season to taste.
  3. Add one 375 ml jar of KFI Butter Chicken Sauce.
  4. Stir and simmer for 5 minutes.
  5. Serve over rice and top with coriander or simply enjoy with naan.

Tip: For an even richer and smoother taste add a table spoon of 35% cream just before serving.

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