Chili Chicken Stir Fry | Kfi Sauces

Chicken Recipes

Chili Chicken Stir Fry

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 3-4

Ingredients

  • 1 jar (375ml) KFI Chili Chicken Sauce
  • 400g diced chicken or beef
  • 2 tbsp (15 ml) vegetable oil
  • 1 cup mixed vegetables

Instructions

  1. Heat vegetable oil in a large sauce pan at medium/high heat.
  2. Stir fry 400g of diced chicken (or beef) in oil until golden brown and cooked through.
  3. Add 1 cup of mixed vegetables.
  4. Add one 375 ml jar of KFI Chili Chicken Sauce.
  5. Stir and simmer for 5 minutes.
  6. Serve over rice or noodles.

Tip: Top with chopped cashews for added crunch!

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