Tofu Bhurji | Kfi Sauces

Vegan Recipes

Tofu Bhurji

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (395 ml) KFI Veggie Curry Sauce
  • 1 pack Tofu (500g)
  • 1 tomato chopped
  • 1 green bell pepper chopped
  • 1 small onion chopped
  • 1 tbsp (15 ml) vegetable oil

Instructions

  1. Heat vegetable oil in a large sauce pan at medium/high heat.
  2. Add onion, green pepper, and tofu. Sauté until onions become golden and translucence – about 10 minutes.
  3. Add KFI Veggie Curry sauce and reduce heat to simmer. Add chopped tomato.
  4. Stir and simmer for about 5 minutes until hot through and tomato has softened slightly.
  5. Garnish with red chili flakes and cilantro.
  6. For an extra kick drizzle with a little bit of KFI chili garlic chutney sauce Serve hot with parathas/Chapati

Tip: For a great breakfast on the run wrap the cooked Bhurji in naan or pita.

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