Daal Makhni | Kfi Sauces

Vegetarian Recipes

Daal Makhni

  • PREP TIME 45 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (375ml) KFI Mild Curry Sauce
  • 1/3rd cup of cream
  • 250 gm of lentils (black moong)
  • 300 ml of water
  • Salt and turmeric
  • Coriander for garnish

Instructions

  1. Boil the lentils in water (with ½ tsp of salt and ½ tsp of turmeric) for about 40-45 minutes.
  2. Heat the oil in a pan at medium/high heat.
  3. Drain the excess water from boiled lentils.
  4. Add lentils into pan and stir in oil for 5 minutes.
  5. Add one 375 ml jar of KFI Mild Curry Sauce and reduce heat to simmer.
  6. Add cream.
  7. Stir and simmer for 5 minutes.
  8. Stir in one tablespoon of yogurt, garnish with fresh green chillis chopped, and serve. Enjoy with naan paratha or steamed rice.

Tip: For an even richer taste, while boiling lentils, add 1-2 whole bay leaves or cinnamon sticks.

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