Matar Paneer (Cheese & Green Peas Curry) | Kfi Sauces

Vegetarian Recipes

Matar Paneer (Cheese & Green Peas Curry)

  • PREP TIME 5 MINUTES
  • COOK TIME 10 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (375 ml) KFI Spicy Butter Chicken Sauce
  • 1 tbsp (15 ml) vegetable oil
  • 2 cups of cubed paneer
  • 1 cup of frozen peas

Instructions

  1. In a medium sauce pan, sauté paneer in oil until golden brown on all sides.
  2. Add 1 jar of KFI Spicy Butter Chicken Sauce, stir, and simmer for 5 minutes.
  3. Serve over cooked rice and top with a dash of KFI Mint Chutney sauce.
  4. Garnish with fresh coriander.

Tip: Soak paneer in warm water for 10 minutes and pat dry before cooking. Golden fried on the outside and plump and juicy on the inside!

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