Mild Curry Chicken | Kfi Sauces

Chicken Recipes

Mild Curry Chicken

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (395 ml) KFI Mild Curry Sauce
  • 2 lbs chicken thighs and drumsticks (400g)
  • 1 tbsp (15 ml) vegetable oil

Instructions

  1. Heat vegetable oil in a large sauce pan at medium/high heat.
  2. Add chicken - stir and sauté until cooked through - about 20 minutes.
  3. Add one 395 ml jar of KFI Mild Curry Sauce.
  4. Stir and simmer covered for 5 minutes.
  5. Serve over rice and top with coriander or with naan bread.

Tip: Chicken thighs and drumsticks can be replaced with chicken breasts cut into cubes.

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