Paneer Tikka Kababs With Chutney Sauce | Kfi Sauces

Vegetarian Recipes

Paneer Tikka Kababs With Chutney Sauce

  • PREP TIME 20 MINUTES
  • COOK TIME 10 MINUTES
  • SERVINGS 4

Ingredients

  • 1 tbsp (15ml) KFI Tikka Cooking paste
  • 1 tbsp (15ml) plain yogurt
  • 2 cups of cubed paneer
  • 2 cups of red and green Capsicum (bell peppers) and red onion chopped into 1-inch squares
  • KFI Garlic Chili Chutney
  • Bamboo skewers (soaked in water for at least 30 minutes)

Instructions

  1. In a large bowl, mix KFI Tikka cooking paste and yogurt.
  2. Add paneer and toss until coated – let it marinate in the refrigerator for 20 minutes.
  3. Once the paneer has marinated, place it on skewers and alternate with vegetables.
  4. Barbecue at medium-high heat for 10 minutes until paneer is cooked and golden.
  5. Serve with rice.

Tip: Soak the paneer in water for a few minutes then pat dry with a paper towel before adding to marinade. The panner will stay moist inside when barbecued.

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