Rajma Curry | Kfi Sauces

Vegan Recipes

Rajma Curry

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (375 ml) KFI Vindaloo Sauce
  • 2 cans of dark red kidney beans (540 mL each)
  • 1 tbsp (15 ml) vegetable oil

Instructions

  1. Heat vegetable oil in a large sauce pan at medium/high heat.
  2. Add rinsed beans and sauté for 2 minutes.
  3. Add one 375 ml jar of KFI Vindaloo Sauce.
  4. Stir and simmer for 5 minutes.
  5. Serve with Roti, pickled onions, and coriander chutney sauce.

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