Tikka Masala | Kfi Sauces

Chicken Recipes

Tikka Masala

  • PREP TIME 5 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 Jar (375ml) KFI Tikka Masala Cooking Sauce
  • 1 tbsp (15ml) vegetable oil
  • 2-3 medium chicken breasts (400g) cut into 1-inch cubes
  • Coriander for garnish

Instructions

  1. Heat oil in a large sauce pan
  2. Add chicken and sauté until cooked through about 10 minutes
  3. Stir in KFI Tikka Masala cooking sauce and simmer for 5 minutes
  4. Serve over rice and garnish with coriander

Tip: Marinade The Chicken With KFI Tikka Cooking Paste For 30 Minutes Before Cooking. Layers Of Flavor In Every Bite!

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