Vindaloo Chicken | Kfi Sauces

Chicken Recipes

Vindaloo Chicken

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (375 ml) KFI Vindaloo Sauce
  • 2-3 medium boneless chicken breasts (400g) cut into 1-inch cubes
  • 1 tbsp (15 ml) Butter

Instructions

  1. Heat vegetable oil in a large sauce pan at medium/high heat.
  2. Add cubed chicken breasts - stir and sauté until cooked through - about 10 minutes.
  3. Add one 375 ml jar of KFI Vindaloo Sauce.
  4. Stir and simmer for 5 minutes.
  5. Serve over rice and top with coriander or with naan.

Tip: Too hot? Add a spoonful of yogurt to each portion just before serving.

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