Beef Curry | Kfi Sauces

Beef and Lamb Recipes

Beef Curry

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (375ml) KFI Vindaloo Sauce
  • 1 pound (600g) cubed beef chuck or eye of round
  • 1 tbsp (15 mL) vegetable oil
  • Coriander for garnish

Instructions

  1. Heat vegetable oil in a large sauce pan at medium/high heat.
  2. Add beef - stir and sauté until cooked through -about 10 minutes.
  3. Add one 375 ml jar of KFI Vindaloo Sauce.
  4. Stir and simmer for 5 minutes.
  5. Serve over rice and top with coriander or simply serve with naan bread.

Tip: For an even richer and smoother taste add a table spoon of butter and stir just before serving.

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