Lamb Vindaloo | Kfi Sauces

Beef and Lamb Recipes

Lamb Vindaloo

  • PREP TIME 10 MINUTES
  • COOK TIME 15 MINUTES
  • SERVINGS 4

Ingredients

  • 1 jar (375 ml) KFI Vindaloo Sauce
  • 6 medium lamb chops
  • 1 tbsp (15 ml) vegetable oil

Instructions

  1. Heat vegetable oil in a large sauce pan at medium/high heat.
  2. Add Lamb chops- and sauté turning each side until cooked through -about 10 minutes.
  3. Add one 375 ml jar of KFI Vindaloo Sauce.
  4. Stir and simmer for 5 minutes.
  5. Serve over rice or with naan.
  6. Garnish with coriander.

Tip: Too hot? Add a spoonful of yogurt to each portion just before serving.

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